The Bliss Point was created in collaboration with artist Ken Gregory for Hedonistika, a food and robotics exhibition at the Musée d’art contemporain de Montréal in 2014. The installation contains a working 3D sugar printer that we built and a collection of artifacts related to sugar, revealing the significance of this foodstuff in global flows of crave and capital.

Curated by Simon Laroche and Jane Tingley. This exhibition was produced by the Elektra festival and conceived by monochrom.

This documentation shows installation views at the International Digital Arts Biennial / Biennale internationale d'art numérique (BIAN), located at the Musée d'art contemporain, Montréal, May-June 2014.